Meet Our Team

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Matt Cleland

Manager

General Manager of Henry Campbell’s Steakhouse, Matt has been working with Stewbos since 2006. He has served in multiple capacities at our different locations. He has a keen eye for the intricacies involved in fine dining service, which makes him an outstanding leader at HCS.

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Billy Mann

President

Billy is the President of Stewbos Group.

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Ryan Edmonson

Chef

Ryan serves as Chef of Henry Campbell’s Steakhouse.