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Meet Our Team


Matt Cleland

Manager

General Manager of Henry Campbell’s Steakhouse, Matt has been working with Stewbos since 2006. He has served in multiple capacities at our different locations. He has a keen eye for the intricacies involved in fine dining service, which makes him an outstanding leader at HCS.


Billy Mann

President

Billy is the President of Stewbos Group.


Ryan Edmonson

Chef

Ryan serves as Chef of Henry Campbell’s Steakhouse.