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Meet Our Team

Matt Cleland


General Manager of Henry Campbell’s Steakhouse, Matt has been working with Stewbos since 2006. He has served in multiple capacities at our different locations. He has a keen eye for the intricacies involved in fine dining service, which makes him an outstanding leader at HCS.

Billy Mann


Billy is the President of Stewbos Group.

Ryan Edmonson


Ryan serves as Chef of Henry Campbell’s Steakhouse.