Call 229.594.9288 to make your reservationBOOK A PARTY
General Manager of Henry Campbell’s Steakhouse, Matt has been working with Stewbos since 2006. He has served in multiple capacities at our different locations. He has a keen eye for the intricacies involved in fine dining service, which makes him an outstanding leader at HCS.
Joel serves as Chef of Henry Campbell’s Steakhouse.