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Our Menu

Big Bites

Fried Grouper BLT

Classic fried grouper and crispy bacon paired with ripe tomato and crisp lettuce, served with…

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$18.00

Quesadilla

Your choice of steak, chicken or shrimp on a chargrilled tortilla with cheddar cheese, sautéed…

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$13.00

Prime Rib Sandwich

Oven roasted ribeye, caramelized onions, sautéed mushrooms and Swiss, served atop ciabatta with garlic aioli,…

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$15.00

Blue Hole Burger

A mouthwatering ten-ounce blend of ground venison, bison and wagyu beef presented on a brioche…

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$14.00

Dessert

Dinner

Chicken Piccata

Pan-fried, 6-oz chicken breast in a crisp lemon caper wine sauce, served with mashed potatoes…

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$18.00

Land and Sea

6-oz filet of beef and a Creole crab cakes paired with a béarnaise and compound…

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$38.00

Garden

Spinach Salad

Fresh baby spinach topped with dried cranberries, goat cheese and balsamic vinaigrette

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$7.00

Wedge Salad

Wedge of crisp lettuce topped with tomatoes, chopped bacon and Russian dressing

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$7.00

Caesar Salad

Chilled romaine tossed in classic Caesar dressing with parmesan cheese and croutons

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$7.00

Sides

Small Bites

Crab Cakes

Creole crab cakes seared and served over our house-made béarnaise and garnished with red…

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$13.00

Duck Rolls

Wonton-wrapped duck breast and velvety brie, drizzled with truffle honey on a seat of duck…

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$12.00

Filet Tips

Tender tips of beef tenderloin, grilled and served atop garlic aioli spread with roasted red…

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$11.00

Chicken Drumettes

Frenched chicken drumettes in a sriracha-teriyaki glaze, with chipotle bleu cheese and sliced cucumbers

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$13.00

Truffle Fries

Fresh-cut steak fries drizzled with sea salt, truffle oil and parmesan cheese, served with balsamic…

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$7.00

Shrimp Sasser

A signature dish at Henry Campbell’s, fresh shrimp in a crispy house-made tempura and a…

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$13.00

Steaks

Bone-In Ribeye

Our prime 18-oz bone-in ribeye offers a delectable combination of marbling and tenderness.

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$65.00

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